Cranberry Orange Sauce

Here is a twist on the old, plain cranberry sauce.  It’s so simple you will wonder why you never made it yourself before!

Serves 8

Ingredients:

1-pound cranberries, fresh or frozen

1-cup fresh orange juice (from about 3 oranges)

1/2 cup granulated sugar

How to Make It:

{    In a medium saucepan, combine the cranberries, orange juice, and sugar. 

{    Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens after about 15 minutes.

{    Let cool. Serve at room temperature.

{    Enjoy!