Delicious Apple Stuffing

This stuffing is so yummy, your family won't believe its gluten-free! Not to mention, dairy, egg, and soy free too! And the best part is it is so simple to make!

Serves 8

Ingredients:

4 tablespoons (1/2 stick) butter (I use Earth Balance dairy & soy-free buttery spread)

1 loaf multi-grain G-free bread, cut into 1/2-inch pieces (about 12 cups)

2 onions, chopped

4 stalks celery, cut into 1/2-inch pieces

Salt and Pepper

2 Granny Smith apples cut into 1/2-pieces

2 cups chicken or turkey broth (you could use vegetable broth here to make this vegan!)

1 cup fresh flat-leaf parsley, chopped

1/4 cup fresh sage, chopped

2 large egg substitution equivalent (I used 2 tablespoons flax + 6 tablespoons warm water)

How to Make It:

{    Heat oven to 400 degrees. Butter a deep, 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden for about 10 minutes. *

{    Transfer to a large bowl.

*If you want to skip this step, simply cut bread up a day ahead of time and leave it out to dry out!

{    Melt butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, until softened for about 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil.

{    Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the egg mixture. Transfer to the prepared dish and cover loosely with foil.

{    Bake for 30 minutes. Uncover and bake until golden for about 12 to 15 minutes more.

{    Enjoy!