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Tuesday, June 7, 2011

Betty Crocker's Baker's Challenge: Gluten Free Recipe Contest!

Hold the gluten, grab your apron and start your ovens! Betty Crocker is hosting its first-ever gluten-free recipe contest, the Baker's Challenge Gluten Free Recipe Contest! Baking in a gluten-free world poses its own challenges - as well as sweet rewards - so here is a chance to show off the creative solutions and tasty treats you've created for your family and friends.
Now through June 30th, visit www.glutenfreely.com/bakerschallenge for the chance to win a Grand Prize of $5,000. The grand prize winner will also have the chance to be featured on a Betty Crocker® Gluten Free dessert mix or Bisquick® Gluten Free baking mix package and/or be featured in a Betty Crocker publication! 
All you have to do is submit an original gluten free holiday-themed appetizer, bread or dessert recipe, using any Betty Crocker Gluten Free dessert mix or Bisquick Gluten Free baking mix.
Recipes will be judged on five key categories: taste, creativity, ease of preparation, consumer appeal and appearance. 10 finalists will be selected and will receive a Betty Crocker Gluten Free Baking gift basket filled with baking items and Betty Crocker Gluten Free mixes. Finalists' recipes will be featured on www.glutenfreely.com/bakerschallenge and voted on by the Gluten Freely community to determine the $5,000 Grand Prize Winner!
Gluten Freely is offering now through the end of June, 20% off the purchase of any of the five Betty Crocker Gluten Free mixes. Visit www.glutenfreely.com/ourstore to buy yours today or click here to find out where Betty Crocker's Gluten Free mixes are sold in your area. 
So grab your favorite Betty Crocker Gluten Free mix and get to baking your best holiday-themed appetizer, bread or dessert recipe for your chance to win Betty Crocker's Baker's Challenge!
❀❀❀ And remember, we are cooking up something new here at Allergy Free and Cheap Like Me! We are excited to be starting something new and exciting this month! Be sure to check back later this week for more details and information! 

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