Roasted Brussel Sprouts with Pecans!

Here is a quick, easy side that is sure to impress!

Serves 8

Ingredients:

2 pounds Brussels sprouts, trimmed and halved

1 cup pecans, roughly chopped

2 tablespoons olive oil

2 cloves garlic, finely chopped

Salt and Pepper

How to Make It:

{    Heat oven to 400 degrees.

{    In a large bowl, toss the Brussels sprouts, pecan, oil, garlic, 1/2-teaspoon salt, and 1/4 teaspoon pepper. 

{    Transfer to a large rimmed baking sheet, turning the Brussels sprouts cut-side down.

{    Roast until golden and tender about 20 to 25 minutes.

{    Enjoy!