Maple-Glazed Carrots!

Here is a veggie that is so easy and everyone will love it – even the kids!

Serves 8

Ingredients:

3 pounds carrots, sliced 1/4 inch thick on the diagonal

1/4-cup maple syrup

2 tablespoons butter (I use Earth Balance Dairy & Soy-free buttery spread)

Salt and Pepper

How to Make It:

{    In a large skillet, combine the sliced carrots, maple syrup, butter, 1/3-cup water, 1/2-teaspoon salt, and 1/4-teaspoon pepper.

{    Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, about 12 to 15 minutes.

{    Serve warm and enjoy!

NOTE: If the carrots are tender before the liquid has thickened, uncover and increase the heat to medium-high and cook until the liquid forms a glaze.