Yummy Chocolate Chip Cookies for Santa!

This Christmas Eve give Santa an allergen-free treat by putting these yummy chocolate chip cookies and a glass of milk {non-dairy of course} out for him to eat! They will taste so good; Santa will never know they are allergen-free!

Ingredients:

1 cup Sorghum Flour

3/4 cup Tapioca Starch

1/2 cup Millet Flour

2 teaspoon Xanthan Gum

1 teaspoon Baking Soda

1 teaspoon Salt

1 cup Earth Balance Buttery Spread

3/4 cup Sugar (I used beet sugar)

3/4 cup packed Brown Sugar

1 tsp. Pure Vanilla Extract

**Egg Replacer for 2 eggs: 4 tablespoons water + 2 tablespoon oil + 1 teaspoon baking powder, beaten together until smooth.

1 cup Dairy-Free Semi-Sweet Chocolate Chips {I used Enjoy Life Foods Semi-Sweet Chocolate Chips}

1/2 cup walnut chopped {I made half of the cookies with walnuts and half without, I wasn't sure if Santa liked walnuts or not! :)}

How to Make it:

{    Preheat oven to 375 degrees F.

{    In a medium bowl, combine flours, baking soda, xanthan gum and salt. Whisk to combine and set aside.

{    In the bowl of your stand mixer, cream together the softened dairy-free butter substitute, sugars, and vanilla.

{    Add the egg replacer and continue mixing until combined.

{    With the mixer on low, add the dry ingredients to the wet ingredients and mix until combined.

{    Add the diary-free chocolate chips (and nuts if you want), then stir by hand until they are well mixed throughout the cookie dough.

{    Drop the cookie dough, by rounded spoonfuls, onto a parchment paper lined cookie sheet.

{    Bake in preheated oven for about 10-12 minutes.

{    Remove cookies from the oven and allow them to cool a bit on the cookie sheet before transferring them to a cooling rack. Enjoy!