Welcome to Allergy Free & Cheap Like Me!

gluten, dairy, egg & soy free

I’m so happy you are here! I hope to create a place for you to find lots of information about food allergies, as well as, lots of goodies to help you not only eat better, but more affordably! Please feel free to share all of your own tips, tricks, and recipes too! Thank you for stopping by and I hope to see you again very soon! You can read more about my allergy story here.

Wednesday, August 11, 2010

Easy Vanilla Pudding!

This super simple pudding tastes better than box pudding and best of all its dairy & egg free!  It’s so quick to make you can whip up a batch (or two) anytime!
***For the chocolate lovers out there, to make this recipe into chocolate pudding simply add 2 heaping teaspoons unsweetened cocoa powder to the sugar and milk mixture and omit the vanilla extract at the end!

Makes 2 1/2-cups

2 1/2-tablespoons arrowroot starch
1 1/3-cups rice milk
1 egg yolk equivalent (I used Ener-G egg replacer)
1/2-cup sugar
Pinch of salt
1-teaspoon vanilla

How to make It:
{    Dissolve starch in 1/3-cup milk, whisk in egg yolk replacer.
{    In a saucepan, mix together sugar, salt and remaining 1 cup milk. Bring to boil.
{    Slowly whisk 1/4-cup hot milk mixture to the starch mixture. Then slowly whisk this mixture into remaining sweetened hot milk in the saucepan.
{    Over medium heat continue whisking pudding until it thickens. Remove from heat and add vanilla.
{    Pour pudding into cups or bowl and refrigerate until cool.
{    Enjoy!

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