Makes 2 cups or one large mug full!
Ingredients:
2-teaspoons pure cocoa powder
4-teaspoons agave (I like to use agave but you could use regular sugar or honey and it would tastes just fine)
2-cups rice milk
How to Make It:
{ In a small saucepan combine, cocoa powder, agave and milk.
{ Warm on medium heat, stirring with a whisk. (The cocoa powder will mix into the milk once it has heated up a bit.)
{ Cook on medium heat for approximately 3 minutes or until heated to your desired temperature, stirring with the whisk.
{ Pour into a mug and enjoy!
I suppose you could warm the milk up in a mug in the microwave and then stir in the cocoa powder and agave but as we don’t own a microwave the conventional saucepan method works perfect and only takes a few minutes. It is your choice; to me things always taste better right off the stovetop!
**For a variation you could stir in a dash of flavored extract after removing the hot cocoa from the stove such as cherry, vanilla, almond or even orange to add a hint of flavor!
I tried it this weekend and it is a rich and creamy as I hoped. Thanks for the recipe!!!
ReplyDeleteThanks Arlene! I'm so happy you enjoyed it!
ReplyDelete