This super simple pudding tastes better than box pudding and best of all its dairy & egg free! It’s so quick to make you can whip up a batch (or two) anytime!
***For the chocolate lovers out there, to make this recipe into chocolate pudding simply add 2 heaping teaspoons unsweetened cocoa powder to the sugar and milk mixture and omit the vanilla extract at the end!
Makes 2 1/2-cups
Ingredients:
2 1/2-tablespoons arrowroot starch
1 1/3-cups rice milk
1 egg yolk equivalent (I used Ener-G egg replacer)
1/2-cup sugar
Pinch of salt
1-teaspoon vanilla
How to make It:
{ Dissolve starch in 1/3-cup milk, whisk in egg yolk replacer.
{ In a saucepan, mix together sugar, salt and remaining 1 cup milk. Bring to boil.
{ Slowly whisk 1/4-cup hot milk mixture to the starch mixture. Then slowly whisk this mixture into remaining sweetened hot milk in the saucepan.
{ Over medium heat continue whisking pudding until it thickens. Remove from heat and add vanilla.
{ Pour pudding into cups or bowl and refrigerate until cool.
{ Enjoy!
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