It is already the 10th of May and I haven't even mentioned the fact that it is National Celiac Awareness Month! Shame on me, I guess I am still recovering from participating in the Health Activist Writers Month Challenge (HAWMC) in April! There are so many exciting things happening this month in honor of Celiac Awareness. I hope to share some of them with you throughout the rest of the month!
The first one I want to share with you is the K.I.S.S series by The National Foundation for Celiac Awareness (NFCA). They are celebrating by rounding up 16 bloggers for a series chronicling every stage of the gluten-free journey, from Day 1 basics to advanced cooking and advocacy. In keeping with this years theme, Keep It Simple and Safe (K.I.S.S.), each blogger is offering 5 key tips or lessons related to that day's topic. Check out their blog, Celiac Central: Bits and Bites daily!
Weekly Focus
- Monday – Cooking/Baking Gluten-Free
- Tuesday – Nutrition/Wellness
- Wednesday – Raising a Gluten-Free Kid
- Thursday – Dining Out Gluten-Free
- Friday – NFCA Resources You Should Know About
Schedule and Guest Bloggers:
Week 1: Just Diagnosed (April 30-May 4)
- Anne Byrn of The Cake Mix Doctor – Reading labels and cooking with boxed mixes
- Shirley Braden of gluten free easily – Avoiding hidden gluten
- Kathleen Reale of Be Free for Me – Talking to your child about celiac disease
- Lisa Garza of Gluten Free Foodies – What questions to ask when dining out
- NFCA – Discover NFCA’s Getting Started Guide
Week 2: Getting the Hang of It (May 7-11)
- Shauna Ahern of Gluten-Free Girl and the Chef – How to cook and bake gluten-free from scratch
- Erin Elberson of Gluten-Free Fitness – Weight gain and gluten-free processed foods
- Heidi Kelly of Adventures of a Gluten-Free Mom – Talking to family & friends about your child’s gluten-free needs
- Chandice Probst of Gluten-Free Frenzy – Trying new gluten-free dishes when dining out
- NFCA – Free Webinars: The easiest way to get new information
Week 3: Hitting a Roadblock (May 14-18)
- Diane Eblin of The WHOLE Gang – 5 tips to get out of a food rut
- Alisa Fleming of Go Dairy Free – First gluten-free, now lactose intolerant? 5 tips to becoming a dairy-free diva
- Wendy Kaho of Celiacs in the House – Gluten-free challenges at school
- Michael De Cicco-Butz of Gluten-Free Mike – Traveling while gluten-free
- NFCA – 5 resources to handle life’s hurdles
Week 4: What’s Next? (May 21-25)
- Amie Valpone of The Healthy Apple – Publishing your gluten-free recipes
- EA Stewart of The Spicy RD – Healthy gluten-free foods you’ve never heard of
- Katie Chalmers of G-Free Kid – 5 tips to empower gluten-free kids
- Carrie Forbes of Ginger Lemon Girl – Starting a gluten-free dining group
- NFCA – Ready to fundraise? Here’s how to start
Remember all of these posts will be on the NFCA’s blog, Celiac Central: Bits and Bites.
Also for some more Celiac Awareness Month fun, including a chance to win a Gluten-Free Pantry Raid, visit CeliacCentral.org/awarenessmonth.
I hope you enjoy all these great resources and Happy Celiac Awareness Month!
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