Serves 8
Ingredients:
2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Salt and Pepper
How to Make It:
{ Heat oven to 400 degrees.
{ In a large bowl, toss the Brussels sprouts, pecan, oil, garlic, 1/2-teaspoon salt, and 1/4 teaspoon pepper.
{ Transfer to a large rimmed baking sheet, turning the Brussels sprouts cut-side down.
{ Roast until golden and tender about 20 to 25 minutes.
{ Enjoy!
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