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Welcome to Allergy Free & Cheap Like Me!

gluten, dairy, egg & soy free

I’m so happy you are here! I hope to create a place for you to find lots of information about food allergies, as well as, lots of goodies to help you not only eat better, but more affordably! Please feel free to share all of your own tips, tricks, and recipes too! Thank you for stopping by and I hope to see you again very soon! You can read more about my allergy story here.

Monday, December 20, 2010

Yummy Chocolate Chip Cookies for Santa!

This Christmas Eve give Santa an allergen-free treat by putting these yummy chocolate chip cookies and a glass of milk {non-dairy of course} out for him to eat! They will taste so good; Santa will never know they are allergen-free!

Ingredients:
1 cup Sorghum Flour
3/4 cup Tapioca Starch
1/2 cup Millet Flour
2 teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Earth Balance Buttery Spread
3/4 cup Sugar (I used beet sugar)
3/4 cup packed Brown Sugar
1 tsp. Pure Vanilla Extract
**Egg Replacer for 2 eggs: 4 tablespoons water + 2 tablespoon oil + 1 teaspoon baking powder, beaten together until smooth.
1 cup Dairy-Free Semi-Sweet Chocolate Chips {I used Enjoy Life Foods Semi-Sweet Chocolate Chips}
1/2 cup walnut chopped {I made half of the cookies with walnuts and half without, I wasn't sure if Santa liked walnuts or not! :)}

How to Make it:
{    Preheat oven to 375 degrees F.
{    In a medium bowl, combine flours, baking soda, xanthan gum and salt. Whisk to combine and set aside.
{    In the bowl of your stand mixer, cream together the softened dairy-free butter substitute, sugars, and vanilla.
{    Add the egg replacer and continue mixing until combined.
{    With the mixer on low, add the dry ingredients to the wet ingredients and mix until combined.
{    Add the diary-free chocolate chips (and nuts if you want), then stir by hand until they are well mixed throughout the cookie dough.
{    Drop the cookie dough, by rounded spoonfuls, onto a parchment paper lined cookie sheet.
{    Bake in preheated oven for about 10-12 minutes.
{    Remove cookies from the oven and allow them to cool a bit on the cookie sheet before transferring them to a cooling rack. Enjoy!

1 comment:

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