Serves 8
Ingredients:
3 pounds carrots, sliced 1/4 inch thick on the diagonal
1/4-cup maple syrup
2 tablespoons butter (I use Earth Balance Dairy & Soy-free buttery spread)
Salt and Pepper
How to Make It:
{ In a large skillet, combine the sliced carrots, maple syrup, butter, 1/3-cup water, 1/2-teaspoon salt, and 1/4-teaspoon pepper.
{ Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, about 12 to 15 minutes.
{ Serve warm and enjoy!
NOTE: If the carrots are tender before the liquid has thickened, uncover and increase the heat to medium-high and cook until the liquid forms a glaze.
No comments:
Post a Comment