Serves 8
Ingredients:
1-pound cranberries, fresh or frozen
1-cup fresh orange juice (from about 3 oranges)
1/2 cup granulated sugar
How to Make It:
{ In a medium saucepan, combine the cranberries, orange juice, and sugar.
{ Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens after about 15 minutes.
{ Let cool. Serve at room temperature.
{ Enjoy!
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