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gluten, dairy, egg & soy free

I’m so happy you are here! I hope to create a place for you to find lots of information about food allergies, as well as, lots of goodies to help you not only eat better, but more affordably! Please feel free to share all of your own tips, tricks, and recipes too! Thank you for stopping by and I hope to see you again very soon! You can read more about my allergy story here.

Monday, November 29, 2010

Cranberry Orange Sauce

Here is a twist on the old, plain cranberry sauce.  It’s so simple you will wonder why you never made it yourself before!

Serves 8

1-pound cranberries, fresh or frozen
1-cup fresh orange juice (from about 3 oranges)
1/2 cup granulated sugar

How to Make It:
{    In a medium saucepan, combine the cranberries, orange juice, and sugar. 
{    Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens after about 15 minutes.
{    Let cool. Serve at room temperature.
{    Enjoy!

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