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gluten, dairy, egg & soy free

I’m so happy you are here! I hope to create a place for you to find lots of information about food allergies, as well as, lots of goodies to help you not only eat better, but more affordably! Please feel free to share all of your own tips, tricks, and recipes too! Thank you for stopping by and I hope to see you again very soon! You can read more about my allergy story here.

Monday, November 15, 2010

Delicious Apple Stuffing

This stuffing is so yummy, your family won't believe its gluten-free! Not to mention, dairy, egg, and soy free too! And the best part is it is so simple to make!

Serves 8

Ingredients:
4 tablespoons (1/2 stick) butter (I use Earth Balance dairy & soy-free buttery spread)
1 loaf multi-grain G-free bread, cut into 1/2-inch pieces (about 12 cups)
2 onions, chopped
4 stalks celery, cut into 1/2-inch pieces
Salt and Pepper
2 Granny Smith apples cut into 1/2-pieces
2 cups chicken or turkey broth (you could use vegetable broth here to make this vegan!)
1 cup fresh flat-leaf parsley, chopped
1/4 cup fresh sage, chopped
2 large egg substitution equivalent (I used 2 tablespoons flax + 6 tablespoons warm water)

How to Make It:
{    Heat oven to 400 degrees. Butter a deep, 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden for about 10 minutes. *
{    Transfer to a large bowl.
*If you want to skip this step, simply cut bread up a day ahead of time and leave it out to dry out!

{    Melt butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, until softened for about 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil.
{    Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the egg mixture. Transfer to the prepared dish and cover loosely with foil.
{    Bake for 30 minutes. Uncover and bake until golden for about 12 to 15 minutes more.
{    Enjoy!

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