Welcome!

Welcome to Allergy Free & Cheap Like Me!

gluten, dairy, egg & soy free

I’m so happy you are here! I hope to create a place for you to find lots of information about food allergies, as well as, lots of goodies to help you not only eat better, but more affordably! Please feel free to share all of your own tips, tricks, and recipes too! Thank you for stopping by and I hope to see you again very soon! You can read more about my allergy story here.

Monday, November 22, 2010

Hard Cider Gravy!

This is a fun twist on regular, old gravy and it is so yummy!

Serves 8

Ingredients:
Drippings from roasted turkey, still in roasting pan
1-cup hard cider or you could use dry white wine (but what’s the fun in that?)
2 to 3 cups chicken broth
4 tablespoons butter (I use Earth Balance dairy & soy-free buttery spread)
1/3-cup gluten-free flour of choice
Salt and Pepper

How to Make It:
{    Strain the drippings into a large measuring cup or bowl. Let stand for 5 minutes, then skim off and discard the fat. (If you have one of those fat separators thing-a-ma-jigs, you could use that too!).
{    Place the empty pan over 2 burners over medium-high heat. Add the cider and cook for 1 minute, scraping up the bits stuck to the pan. Pour into the skimmed drippings and add enough broth to make a total of 4 cups.
{    Melt the butter in a large saucepan over medium-heat. Cook the flour, whisking until golden, for about 4 to 5 minutes. Whisk in the broth mixture and bring to a boil.
{    Reduce heat and simmer until thickened, about 8 to 10 minutes.
{    Season with 1/2-teaspoon salt and 1/4 teaspoon pepper. Strain and serve warm.
{    Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...