Udi’s Mighty Bagels Leftover Opened Faced Sandwich

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

One of these products was Udi's Mighty Bagels. During the holidays, there is never a shortage of leftovers. Unfortunately, you can only have Thanksgiving or Christmas dinner reheated so many times before your palate gets tired of eating the same things over and over again. To change things up a bit, consider using Udi’s Mighty Bagels to prepare an open-faced sandwich; it’s quick, easy, and satisfying.

To prepare cut the bagel in half, add mustard or spread of choice, top with a thick wedge of cheddar, a modest slice of ham, and a lite dusting of garlic salt to taste. (Mouth watering yet?) Heat in the microwave or toaster oven until cheese is melted and enjoy. I think my husband looks forward to these open-faced sandwiches more than the holiday dinners themselves.

What's in Udi's Mighty Bagels? The ingredients are as follows:
Water, tapioca starch, brown rice flour, non-GMO canola oil, egg whites, dried cane syrup, tapioca maltodextrin, sunflower seeds, dried cranberries (cranberries, sugar), tapioca syrup, millet seed, flax seed, whole quinoa flour, pumpkin seeds, xanthan gum, yeast, salt, pea protein, cinnamon, cultured corn syrup solids and citric acid (natural mold inhibitor), enzymes.

Price: $6.00 for a 14 oz. (4 count)

My Verdict: These bagels are hearty. They are yummy and have a great texture. It is hard to believe they are truly gluten free. The only downside in my opinion is they contain eggs. So those who have an issue with eggs you are out of luck!

*Udi's did supply me with this product to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything.

posted by Allergy Free and Cheap Like Me! at 7:00 AM 3 comments

Udi’s White and Millet Chia Bread Stuffing

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

Two of these products were Udi's White Sandwich Bread and Udi's Millet-Chia Bread. I decided to make gluten free stuffing out of them for our holiday dinner. This stuffing is my all time favorite stuffing recipe. Your family and friends will never guess it is gluten and dairy free! The best part is it is a cinch to make!

Serves 8

Ingredients:

4 tablespoons (1/2 stick) butter (I use Earth Balance dairy & soy-free buttery spread)

1 loaf of Udi’s White or Millet bread (or try half a loaf of both!), cut into 1/2-inch pieces (about 12 cups)

2 onions, chopped

4 stalks celery, cut into 1/2-inch pieces

Salt and Pepper

2 Granny Smith apples cut into 1/2-pieces

2 cups chicken or turkey broth (you could use vegetable broth here to make this vegan!)

1 cup fresh flat-leaf parsley, chopped

1/4 cup fresh sage, chopped

2 large egg substitution equivalent (I used 2 tablespoons flax + 6 tablespoons warm water)

How to Make It:

1. Heat oven to 400 degrees. Butter a deep, 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden for about 10 minutes. *  Transfer to a large bowl *If you want to skip this step, simply cut bread up a day ahead of time and leave it out to dry out!
2. Melt butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, until softened for about 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil.
3. Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the egg mixture. Transfer to the prepared dish and cover loosely with foil.
4. Bake for 30 minutes. Uncover and bake until golden for about 12 to 15 minutes more.
5. Enjoy!

What's in Udi's White Sandwich Bread? The ingredients are as follows:

Udi’s Best Blend (tapioca & potato starch, brown rice flour, modified tapioca starch), water, non-GMO vegetable oil (canola or sunflower or safflower), egg whites, tapioca maltodextrin, evaporated cane juice, tapioca syrup, yeast, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), cultured corn syrup solids (natural mold inhibitor), enzymes.

Price: $5.00 for a 12 oz loaf.

What's in Udi's Millet-Chia Bread? The ingredients are as follows:
Water, tapioca starch, millet seed, brown rice flour, resistant corn starch, egg whites, non-GMO vegetable oil (canola or sunflower or safflower), chia seed, cane syrup, rice bran, organic inulin, evaporated cane juice, citrus fiber, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum, carrageenan, locust bean gum), pea protein, dry molasses, sodium carboxymethyl cellulose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), cultured corn syrup solids, (natural mold inhibitor), enzymes.

Price: $5.50 for a 14.2 oz loaf.

My Verdict: I liked both of these breads and the combination of the two complemented my dressing nicely. If you are looking for a plain old fashion white bread, Udi's White Sandwich Bread is the one you are looking for. The Millet-Chia bread is a nice ancient grain alternative to your typical multi-grain loaf. Both breads have nice flavor and good texture. In my opinion you can't go wrong with either one and the only downside is they both contain eggs. So if you have an issue with eggs you are out of luck!

*Udi's did supply me with these products to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything. 

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Udi’s Cinnamon Rolls, Double Vanilla Muffins, and Harvest Crunch Muffins

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

Three of those products were Udi's Cinnamon Rolls, Udi's Double Vanilla Muffins, and Udi's Harvest Crunch Muffins. With two daughters under the age of three at home and temperatures hovering around freezing most mornings this time of year, it can sometimes be hard to justify bundling everyone up and piling into the car to drive over to our local bakery for a few freshly baked gluten free breakfast muffins or cinnamon rolls. Thankfully, Udi’s line of cinnamon rolls and muffins is a tasty substitute for our local bakery when we just can't make it there. Just pop them in the microwave or toaster oven for a little bit and you’ll have a hot, fresh tasting breakfast the whole family can enjoy at home in their pajamas. 

*For those who like butter, cut a slit into the cinnamon rolls and muffins and add a wedge of butter before warming. Yum!

What's in Udi's Cinnamon Rolls? The ingredients are as follows:
Cinnamon Roll: Water, tapioca starch, brown rice flour, dried cane syrup, non-GMO canola oil, resistant corn starch, egg whites, tapioca syrup, tapioca maltodextrin, yeast, gum (xanthan gum, sodium alginate, guar gum), salt, pea protein, sugar cane fiber, cinnamon, cultured corn syrup solids and citric acid (natural mold inhibitor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes.

Cinnamon Icing: Sugar, corn syrup, water, invert sugar, vegetable oil (coconut, palm), cinnamon, agar, citric acid, mono-glycerides, natural flavor, locust bean gum)

Price: $7.00 for 14.1 oz. (4 count).

What's in Udi's Double Vanilla Muffins? The ingredients are as follows:
Water, dried can syrup, rice flour, whole eggs, palm oil, potato starch, cane syrup, modified food starch, egg whites, methyl cellulose, vanilla bean paste (sugar, water, vanilla extract, vanilla bean specks, tragacanth gum), glycerine, baking soda, salt, cultured corn syrup solids and citric acid (mold inhibitor).

Price: $6.00 for 12 oz. (4 count)

What's in Udi's Harvest Crunch Muffins? The ingredients are as follows:
Water, dried cane syrup, whole eggs, tapioca starch, brown rice flour, resistant corn starch, non-GMO canola oil, dried cranberries (cranberries, sugar), palm oil, flax seed, dehydrated sweet potato, whole quinoa flour, pumpkin seeds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt, sunflower lecithin, orange zest (orange peel, sugar and orange oil), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum.

Price: $6.00 for 12 oz. (4 count)


My Verdict: They were all very good. The cinnamon rolls were a bit dry but a hint would be to put the cinnamon icing on after warming up the rolls (I put it on before and I think they wouldn't have been so dry if I would have waited). The double vanilla muffins had a wonderful vanilla flavor and the harvest crunch muffins were hearty. They made for a easy grab and go breakfast. Udi's has a large muffin lineup including, Double Chocolate Muffins, Blueberry Muffins (my daughters favorite!), Lemon Streusel Muffins, Chocolate Chia Muffin Tops, Blueberry Oat Muffin Tops and Pumpkin Muffins. So there is bound to be one you like! The only downside in my opinion is they all contain eggs. So if you have issues with eggs you are out of luck!

*Udi's did supply me with these products to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything. 

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Udi’s Cinnamon Raisin Bread Reuben Sandwich

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

One of these products was Udi's Cinnamon Raisin Bread. Want a new twist on an old favorite? Consider making your next reuben sandwich with Udi’s Cinnamon raisin bread. When my husband first mentioned it to me I thought he was joking, but after tasting it, I discovered he was not joking and not crazy.

To try this delicious cinnamon, raisinized Reuben for yourself, assemble the following ingredients between two pieces of Udi’s Cinnamon raisin bread: corned beef or hot pastrami, a slice of Swiss cheese, sauerkraut, and a dollop of Thousand Island dressing. Let me know what you think! 

What's in Udi's Cinnamon Raisin Bread? The ingredients are as follows: Water, Raisins, Potato starch, modified food starch, brown rice flour, dried cane syrup, tapioca starch, egg whites, canola oil, yeast, cinnamon, tapioca maltodextrin, gum (xanthan gum, sodium alginate, guar gum), salt, cultured corn syrup solids and citric acid (mold inhibitor), enzymes.

Price: $5.00 for a 12 oz loaf.

My Verdict: I really like this bread. I ate it in many different ways, the reuben above, toasted with butter, cinnamon raisin french toast, I even made it into bread crumbs to sprinkle over side dishes. It is tasty and has a great texture. In my opinion the only downside to the cinnamon raisin bread is that it contains eggs. So those who have an issue with eggs you are out of luck!

*Udi's did supply me with this product to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything. 

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Udi’s Ancient Grains Crisps Coated Fish

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

One of these products was Udi’s Ancient Grains Aged Cheddar Crisps. These "crisps" or "crackers" are great for snacking, but have you considered them with fish? When these crisps are crushed up, they make a great crusted coating on mild tasting, white fish like cod or pollock. While I am not normally a big fish eater, adding a crusted layer of crushed Udi’s aged cheedar flavored Ancient Grains Crisps makes my month water. Follow the recipe we use at home below and begin to enjoy eating the bounty from the sea.  

1 medium fillet of white fish (Alaska Pollock, catfish, grouper, haddock, Pacific cod, etc.)

½ cup crushed Udi’s Ancient Grains Crisps –aged cheddar flavor

¼ cup olive oil

¼ - ½ tablespoon of herb of choice (Rosemary, thyme, or parsley recommended)

1. Preheat oven to 400 degrees. Pat fish dry.

2. Brush both sides of fish with olive oil onto fish.

3. Sprinkle crisp crumbs on fish and place on baking sheet.

4. Bake until fish is cooked through; about 12-15 minutes.

5. Preheat the broiler. Place the fish under the broiler to lightly brown for approximately 30-45 seconds.

Serve immediately and thank me later!

What's in Udi's Ancient Grains Aged Cheddar Crisps? The ingredients are as follows:
Yellow corn flour, water, brown rice flour, non-GMO canola oil, corn starch, seasoning (salt, maltodextrin, sugar, whey powder, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), buttermilk, whey, salt, disodium phosphate], natural flavors, citric acid), brown sugar, pinto bean grits (pinto beans, sugar), black sesame seeds, baking soda, amaranth, quinoa, sunflower lecithin, onion powder, sodium acid pyrophosphate, citric acid, beta carotene powder, malic acid, garlic powder, annatto powder.

Price: $3.99

The Verdict: These chips are tasty. I LOVED them as a coating for the fish and will definitely be doing that again. They are also great for a quick snack right out of the bag. They also come in two additional flavors, Ancient Grains Simply Sea Salt and Ancient Grains Jalapeño Cheddar. My only complaint is that even the Simply Sea Salt contains dairy according to the Udi's website so those folks who have issues with dairy are out of luck.

*Udi's did supply me with this product to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything.

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Udi’s Cranberry Granola

This holiday season I was lucky enough to have the kind folks at Udi’s send me some of their gluten free products to sample.

One of these products was Udi's Cranberry Granola. There are so many things you could do during the holidays with this cranberry granola. During the holiday season there is never a shortage of parties and family dinners that require you to prepare and bring some sort of dish to these gatherings. Having Udi’s Cranberry Granola on hand makes preparing dishes for these get-togethers easy. Whether sprinkled on homemade brownies or scattered atop streamed brussels sprouts or string green beans, adding Udi’s Cranberry Granola dresses up ordinary holiday food options. So the next time you find yourself in a bind and need to prepare a side-dish quickly for that holiday dinner, think about how your bag of Udi’s Cranberry Granola could save the day.

What's in Udi's Cranberry Granola? The ingredients are as follows:
Certified gluten free oats, wildflower honey, dried cranberries (cranberries, sugar, sunflower oil), canola oil, walnuts.

Price: $6.50 for a 12 oz. pack

My Verdict: The granola was crunchy and tasty. It held up well to milk and did not become soggy, which in my book is a must when it comes to granola. I also sprinkled some onto my morning coconut yogurt and it added a nice crunch and taste to it as well. Overall I was very happy with the cranberry granola. 

*Udi's did supply me with this product to review, however as always the opinions in this post are 100% mine and have not been influenced by anyone or anything.

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Rudi's Spread the Bread Campaign!

During the month of May, Celiac Awareness Month, Rudi’s Gluten-Free Bakery is giving back to the celiac community by donating up to $30,000 to various celiac organizations, via their SPREAD THE BREAD campaign!

Starting May 2, 2012, you can go to Rudi’s Facebook page and select one of four celiac organizations – Celiac Disease Foundation (CDF), Celiac Sprue Association (CSA), Gluten Intolerance Group (GIG), and the National Foundation for Celiac Awareness (NFCA) to receive a one dollar ($1.00) donation from Rudi’s. Visitors will also be able to download a $1.00 off coupon for any Rudi’s product … so basically you will be getting $1.00 for having Rudi's give $1.00 to a celiac organization of your choice!

Rudi’s Spread the Bread campaign is a great way for you to give back to the celiac community, all you need to do is click and choose which organization, and don’t forget to download your coupon!

posted by Allergy Free and Cheap Like Me! at 7:00 AM 0 comments

Gluten Free Blog Hop: 10 Days of Gluten Free

Another great event happening during May in honor of National Celiac Awareness Month is the 10 Days of Gluten Free a blog hop created by Linda, The Gluten-Free Homemaker. 10 bloggers have come together to give gluten-free information and tips. Each blogger was given a particular gluten-free topic to post about every day for ten days (Monday through Friday for two weeks) starting May 7. The tips are short so you can hop on to the next blog in the blog hop. There is also a giveaway on each blog that will be given away at the end of the blog hop that you can enter to win each day. 

Here are the topics and bloggers who are participating:

• Getting Started – The Gluten-Free Homemaker
• Resources – Celiacs in the House
• Traveling – Gluten-Free Travel Blog
• Eating Out – Gluten-Free Cat
• Frugal Tips – Gluten Freely Frugal
• Cooking – Ginger Lemon Girl
• Baking – Jules Gluten Free
• Kids – Lynn's Recipe Adventures
• Lunch Boxes – Tessa the Domestic Diva
• Shopping – Gluten Free Pantry

Check out the blog hop there is some great information being shared! Don't forget to enter to win the giveaways on each blog each day!

posted by Allergy Free and Cheap Like Me! at 7:00 AM 2 comments

Domino's New Gluten-Free Pizza

By now I am sure you have all read the headlines Domino's Pizza launched it's gluten-free pizza crust last week. But don't get too excited the news came with a disclaimer, while the pizza crust is certified gluten-free, the pizza itself is still prepared and cooked in oven with gluten filled pizzas. I thought I would write a quick post to give you some of the facts on the new pizza from Domino's. 

Yes, Domino's, the world's largest delivery pizza chain jumped on the $6.2 billion dollar gluten-free bandwagon along with the likes of Frito-Lay, Subway, Anheuser-Bush, and P.F. Chang's (*more about them below), boldly stating that "they are the first national pizza delivery chain to offer a gluten-free option". 6% to 8% of the US population are on some kind of gluten-free diet, according to Alice Blast the president of the National Foundation of Celiac Awareness.

Domino's press release states,

“While Domino’s new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino’s and the NFCA do not recommend it for those with celiac disease. Domino’s and the NFCA found that while the crust is certified as gluten free, current store operations at Domino’s cannot guarantee that each handcrafted pizza will be completely free from gluten.”

The National Foundation for Celiac Awareness (NFCA) states,

“Please be advised all of Domino’s menu items, including pizza made with Gluten Free Crust, are prepared in a common kitchen. While the Gluten Free Crust contains no gluten ingredients, there is a risk of gluten exposure. NFCA supports the availability of Gluten Free Crust at Domino’s, but CANNOT recommend the pizza for customers with celiac disease. Customers with gluten-related disorders other than celiac disease should exercise their own judgment in consuming pizza made with Gluten Free Crust."

Jump on over to the NFCA's FAQ page regarding Domino's new gluten-free pizza to find out more information. Here are a few interesting bits but I highly recommend you check out the entire FAQ if you are sensitive to gluten and are thinking of ordering up Domino's new crust.

• The Gluten Free Crust is stored in a separate area of the walk-in cooler until it is ordered.
• The Gluten Free Crust pizza is made on the same pizza screen and uses the same makeline, ingredients, and utensils as all other pizzas.
• Employees use the same pizza peel and pizza cutter on the Gluten Free Crust pizza as all other pizzas.
• There is no airborne flour in the store. Domino’s® ingredients that contain gluten and should not be added to a Gluten Free Crust are, Philly meat, Alfredo sauce, and Cheddar sauce.

So what are the facts that we know at this time? The crust is indeed certified gluten-free, however each pizza will be prepared and cooked along side non-gluten-free pizzas, and the pizza is not intended for folks who are extra sensitive or have celiac disease. Oh and by the way, just like every other gluten-free product, it will be $3 dollars extra.

According to Domino’s, the pizza is safe for people with a mild gluten sensitivity. Personally, I feel like it is geared towards people who have gone gluten-free as a part of a fad diet.

It's not surprising that Domino’s would jump on the fad bandwagon, like I stated above it's a $6.2 billion dollar industry, but I will say I'm a little disappointed that they don’t have more regard for those who need to eat gluten free for medical and health reasons and are not willing to go the extra step to insure their pizza's are safe for the entire gluten-free community. 

To read more facts and questions about Domino's new gluten-free pizza crust head over to Domino's gluten-free FAQ page. 

What is your opinion on Domino's new gluten-free pizza crust? Will you be trying it?

*P.F. Chang's currently has 25 gluten-free dishes and just added seven more to its menu, including Gluten-Free Caramel Mango Chicken and Gluten-Free Asian Tomato Cucumber Salad. P.F. Chang's also uses gluten-free soy sauce. 

Frito-Lay, has begun to label more than a dozen of their packages with a special "GF" icon or a statement on the back of the bag on their gluten-free products.

Subway has been testing gluten-free products, bread and brownies, in four key markets since early 2011. Oregon being one of them look for my review coming soon! 

Anheusher-Busch launched Redbridge in 2006 which was the first nationally available gluten-free beer and will also begin to roll out Michelob Ultra Light Cider in the coming months.

posted by Allergy Free and Cheap Like Me! at 7:00 AM 2 comments

National Celiac Awareness Month!

It is already the 10th of May and I haven't even mentioned the fact that it is National Celiac Awareness Month! Shame on me, I guess I am still recovering from participating in the Health Activist Writers Month Challenge (HAWMC) in April! There are so many exciting things happening this month in honor of Celiac Awareness. I hope to share some of them with you throughout the rest of the month! 

The first one I want to share with you is the K.I.S.S series by The National Foundation for Celiac Awareness (NFCA). They are celebrating by rounding up 16 bloggers for a series chronicling every stage of the gluten-free journey, from Day 1 basics to advanced cooking and advocacy. In keeping with this years theme, Keep It Simple and Safe (K.I.S.S.), each blogger is offering 5 key tips or lessons related to that day's topic. Check out their blog, Celiac Central: Bits and Bites daily!

Weekly Focus

• Monday – Cooking/Baking Gluten-Free
• Tuesday – Nutrition/Wellness
• Wednesday – Raising a Gluten-Free Kid
• Thursday – Dining Out Gluten-Free
• Friday – NFCA Resources You Should Know About

Schedule and Guest Bloggers:

Week 1: Just Diagnosed (April 30-May 4)

• Anne Byrn of The Cake Mix Doctor – Reading labels and cooking with boxed mixes
• Shirley Braden of gluten free easily – Avoiding hidden gluten
• Kathleen Reale of Be Free for Me – Talking to your child about celiac disease
• Lisa Garza of Gluten Free Foodies – What questions to ask when dining out
• NFCA – Discover NFCA’s Getting Started Guide

Week 2: Getting the Hang of It (May 7-11)

• Shauna Ahern of Gluten-Free Girl and the Chef – How to cook and bake gluten-free from scratch
• Erin Elberson of Gluten-Free Fitness – Weight gain and gluten-free processed foods
• Heidi Kelly of Adventures of a Gluten-Free Mom – Talking to family & friends about your child’s gluten-free needs
• Chandice Probst of Gluten-Free Frenzy – Trying new gluten-free dishes when dining out
• NFCA – Free Webinars: The easiest way to get new information

Week 3: Hitting a Roadblock (May 14-18)

• Diane Eblin of The WHOLE Gang – 5 tips to get out of a food rut 
• Alisa Fleming of Go Dairy Free  – First gluten-free, now lactose intolerant? 5 tips to becoming a dairy-free diva
• Wendy Kaho of Celiacs in the House – Gluten-free challenges at school
• Michael De Cicco-Butz of Gluten-Free Mike – Traveling while gluten-free
• NFCA – 5 resources to handle life’s hurdles

Week 4: What’s Next? (May 21-25)

• Amie Valpone of The Healthy Apple – Publishing your gluten-free recipes
• EA Stewart of The Spicy RD – Healthy gluten-free foods you’ve never heard of
• Katie Chalmers of G-Free Kid – 5 tips to empower gluten-free kids
• Carrie Forbes of Ginger Lemon Girl – Starting a gluten-free dining group
• NFCA – Ready to fundraise? Here’s how to start

Remember all of these posts will be on the NFCA’s blog, Celiac Central: Bits and Bites.

Also for some more Celiac Awareness Month fun, including a chance to win a Gluten-Free Pantry Raid, visit CeliacCentral.org/awarenessmonth.

I hope you enjoy all these great resources and Happy Celiac Awareness Month!

posted by Allergy Free and Cheap Like Me! at 4:58 PM 1 comments

HAWMC Day 31, Recap HAWMC!

I made it! WEGO Health's Health Activist's Writers Month Challenge (HAWMC) is over! I managed to write 30 posts in 30 days not skipping any days. I have to admit it was a real challenge for me at times and I am a bit relieved it is over. But I really enjoyed it, the challenge pushed me to get out of my writing comfort zone and write about topics I normally wouldn't. I hope you enjoyed it too. Thank you for sticking with me during this challenge, I know it was a lot more posting than I normally do. Today I am supposed to just write a quick recap of HAWMC. Recap HAWMC; You did it! 30 posts in 30 days. Which was your favorite prompt? Which was the most difficult? Which ideas will you reuse? Who was your favorite fellow blogger? 

Here are my thoughts on the challenge. 

Which was your favorite prompt?

I would have to say my favorite prompts were, Quotation Inspiration - I really enjoyed drawing inspiration from quotes. Dear 16 Year Old Me - surprisingly I really enjoyed this one. When I first looked at the list of prompt this one made me kind of roll my eyes but in the end I think it was kind of therapeutic and I really ended up enjoying it. 10 Things I Couldn't Live Without - this one made me think of what is really important in my life. The Things We Forget - I will definitely use these Post-Its again, and Word Cloud - I've always wondered how people made those word clouds and now I know, I see a lot of them in my future! 

Which was most difficult?

The most difficult ones for me were, Health Mascot - I just really wasn't into this one much I don't really feel like my blog needs a mascot although I still like what I came up with for my mascot. Third Person Post - I found it hard to think of a memory I wanted to write in third person so I kind of veered from the topic a bit on this one, and Health Tagline - although I think it might be great to write a tagline for my blog I just wasn't feeling this topic so found it hard to write on. Looking back, all of these that I found difficult were in the last stretch of the challenge so maybe I was just a little burnt out, who knows maybe I will explore these further later.

Which ideas will you reuse?

Definitely the more list based posts. They felt easy and more fun to read, not to mention easier for me to write! Also the posts that allowed some creativity such as, The Things We Forget, Word Cloud, and Keep Calm and Carry On were a lot of fun for me and not something that I normally would do.

Who was your favorite fellow blogger?

I have to say, one of the things that I regret was not being able to have the time to read through more of other bloggers posts during the challenge. I know there were some great posts out there that I missed and hopefully I will find the time to slowly read through some more of them. 

I also just want to say thank you to WEGO Health for putting together this challenge, it has been a lot of fun and what a great way to bring together so many wonderful bloggers!

posted by Allergy Free and Cheap Like Me! at 10:38 AM 1 comments

HAWMC Day 30, Word Cloud

I made it! My last post of WEGO Health's Health Activists Writers Month Challenge (HAWMC)! I am so happy I made it the entire month! Today's challenge topic is, Word Cloud; Make a word cloud or tree with a list of words that come to mind when you think about your blog, health, or interests. Use a thesaurus to make the branches of your “tree” extend further. http://www.wordle.net/.


I really liked this one a lot! It was super fun to make my word cloud! I will definitely be using this site again in the future to make other word clouds. I always wondered how people made them, now I know!

If you were making a word cloud what words would you use?

posted by Allergy Free and Cheap Like Me! at 8:00 AM 1 comments

HAWMC Day 29, Six Sentence Story

Today's challenge topic is, Six Sentence Story; In this day of micro-blogging –  brevity is a skill worth honing. Can you tell a story and make it short and sweet? What can you say in six sentences. Check out some here: http://sixsentences.blogspot.com/

Food Allergy Facts in 6 Sentences

Food allergies are a growing public health concern. According to the Food Allergy and Anaphylaxis Network (FAAN) as many as 15 million people suffer from food allergies today in the United States, 4% of adults and 8% of children. Although childhood allergies generally resolve themselves they appear to be resolving more slowly than in previous decades with many children still having allergies beyond 5 years of age. Eight foods known as the "Big 8" account for 90% of all food allergic reactions; milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Those people suffering from food allergies have increased by a whopping 18% between 1997 to 2007. There is no cure for food allergies and the only way to avoid a reaction is the strict avoidance of the allergy-causing food.

posted by Allergy Free and Cheap Like Me! at 11:35 AM 1 comments

HAWMC Day 28, The First Time I...

Day 28 of the WEGO Health Activists Writers Month Challenge (HAWMC). I'm almost there, 2 more days! I can't believe I've made it this far and I haven't used any of my get out of posting free days. I hope you have enjoyed some of the topics along the way. Today's challenge topic is, The First Time I… ; Write a post about the first time you did something. What is it? What was it like? What did you learn from it? 

We do a lot of firsts throughout our life and sometimes (or it seems like most of the time in my case) they don't turn out the way we expect them to. Good, bad, or just a little weird, it doesn't matter, that is how most of us learn. Today I am going to write about the first time I made gluten, dairy, and egg-free bread. 

Let me preface my story by saying, it was a complete and utter disaster! I had found a yummy sounding recipe online from where I don't even remember now. I'm sure there was nothing wrong with the recipe, but rather how I attempted going about making it. I do remember the recipe used gluten-free flours and starches, but was full of eggs and dairy so I had to figure out how to substitute those on my own. The dairy probably wasn't the issue, it was probably more of my egg substitution and my baking skills (or lack there of). I've learned since this experience that when baking with gluten-free flours you have to be exact when measuring things out. I didn't know this key information then and knowing me, I just eye-balled it and threw it all together because that is how I like to cook. 

Anyway, back to the baking… I followed the directions exactly or so I thought, made my substitutions for the dairy and eggs, dumped it all in a bread pan, popped it in the oven, and walked away. I remember thinking to myself as I walked out of the kitchen, this is "easy peasey". I can do this! What's all the hoopla about? 60 minutes later the timer went off and I went to check on my creation. What I saw I was not entirely prepared for. My bread, if that is what you want to call it, had turned into some sort of alien mass. It was roughly half the height of the bread pan and looked to be the consistency of jello at best. I tapped it like the recipe instructed me to in order to check if it sounded hollow (whatever that meant) and was surprised to find out it was indeed solid, very solid. Since I didn't know what hollow bread was supposed to sound like I decided it was done. I took it out of the oven and set it on the counter to cool. Half an hour later I couldn't take the anticipation and suspense any longer and I decided it was cool enough. I popped, or pried is probably a better description, it out of the pan and cut into it. The bottom half (all of about 2 inches) of the loaf was not done, that much I could tell by just looking at it; it was gooey and kind of soggy. The top half was dry and crumbly and fell off the bottom half as soon as I picked it up. I forced myself to taste it, for lack of better words, it was just plain gross. It was dry, crumbly, grainy, gooey, and hard all at the same time. I couldn't even eat it, I took a few bites and decided it wasn't worth it. 

I'm not going to lie, this wasn't the last time I made a loaf of bread similar to this, but because it turned out not as expected I was able learn a few things along the way. I take this first time experience with me and put it will all the rest and as I look back on all of them I can't help but shake my head and laugh.

Have you learned from your first time experiences? What is one you look back on fondly?

posted by Allergy Free and Cheap Like Me! at 1:15 PM 0 comments

HAWMC Day 27, 5 Challenges. 5 Small Victories

Today's topic is, 5 Challenges. 5 Small Victories; Make a list of the 5 most difficult parts of your health focus. Make another top 5 list for the little, good things (small victories) that keep you going.

5 Most Challenging Things About Having Food Allergies

1. Sometimes it is just plan hard. I'm not perfect and there are days when I wish I could just be "normal" and eat whatever I want without any consequences. I'm sure everyone with a food allergy or intolerance has those days and with time they occur less often, but occasionally those feelings still crop up and I have a rough day or I "cheat" and eat something I know I can't have just because everyone else can!
2. It can sometimes be overwhelming. This was true especially at first, but still gets me occasionally. It's overwhelming to scrupulously examine every single food label or try to explain my food allergies, time after time, to the waiter at the restaurant. It's overwhelming to go into a grocery store and feel like there is nothing I can eat. 
3. Allergen-free food is expensive. Eating allergen-free can get very expensive. Items such as specialty flours, xanthan gum and egg-replacers are pricey, even when bought in bulk. Even more expensive are pre-packaged foods, such as frozen meals, a box of cookies or crackers, or even a loaf of allergen-free bread.  
4. Remembering not to skip out just because it's easier. Sometimes it is hard to deal with people's lack of understanding about food allergies and it becomes easier to just say no. Going out sometimes becomes a stressful experience instead of something to be enjoyed. At times I feel it's easier for me and others to just stay home, not go out to dinner, conveniently miss a work party, or postpone get togethers with friends. I have to remember when I feel this way that it is not about the food, but about the experiences and memories of the events I don't want to miss.
5. The feeling of "missing out" on things. There are times when hanging out with friends I watch them share a dessert and I feel left out. It's selfish, believe me I know, but I'm jealous they don't have to think about food in the same way that I do. Occasionally I have a bad day and put too much focus on the food and everything I can't eat on the menu instead of the environment, experiences, and memories with friends and loved ones that surround the food.

5 Small Victories or Good Things About Having Food Allergies

1. I am healthier. Because of my food allergies I'm healthier. I eat better; I eat less "junk". This is probably because it is a lot harder and more expensive to find the "junk" allergen-free foods. It is also a bit harder to go through the drive-thru because it is convenient and on the way. I eat in more which is always healthier and cheaper. I have also become more aware of what is in the food I am eating. I hardly remember a time that I read the labels on the food I ate before I found out about my allergies. Now, however, I can tell you what is in everything I eat. This has made me aware of not only things I am allergic to on food labels, but also all the nasty stuff that is in some of the foods I used to eat. Many times, even if it is safe allergen wise, if it has things in it that I am not comfortable with eating I just skip it. Knowing what is in the foods I eat helps me make better choices. Another benefit to eating healthier is that I get sick a lot less since I found out about my allergies. I maybe get sick once or twice a year and it usually isn't as severe as before.
2. I feel better. When I don't eat the things I am allergic to I feel better, not just stomach wise, but my entire being. I don't feel lethargic, I'm not always tired, I have more energy, and I can concentrate better. 
3. I've met some wonderful people along my journey. Because of my allergies I have met some amazing people in the allergen-free community that I would have never met before. It helps me to know, especially when I am having an off day, I am never alone in my journey. 
4. I'm happier. I suppose this goes back to feeling better and being healthier, but overall I am simply a happier person than I was before. 
5. I'm more confident in myself. I feel more confident in my daily choices. I have also found I am interested in a lot of things that I never knew I was before I found out about my allergies and started blogging about them.

What are a few small victories and challenges you have experienced along your allergy journey?

posted by Allergy Free and Cheap Like Me! at 3:43 PM 0 comments

HAWMC Day 26, Health Tagline

Today's challenge topic is, Health Tagline; Give yourself, your blog, your condition, or some aspect of your health a tagline. Make sure it’s catchy!

For today's post I guess I kind of already have my tagline, in the name of my blog, Allergy Free and Cheap Like Me. My blog is a place where I hope people can come and find information, recipes, cost saving tips, etc. about living with food allergies. I also hope for it to be a place for people to share stories about their own allergy journey, not just read about mine. I suppose what is not included in my blog name that I might include in a tagline would be something about overall whole living and natural health. As I write my blog, more and more I find I am interested not only in sharing my allergy journey with others but also sharing natural, whole living ideas as well. So maybe my tagline should be something like one of these; Allergy Free and Cheap Like Me, Whole Living with Food Allergies, Allergy Free and Cheap Like Me, Whole Living in Spite of Food Allergies, Allergy Free and Cheap Like Me, Living a Complete Life with Food Allergies. I'm not sure, I feel like those tagline's might make it sound like having food allergies prevents you from living a complete life, which I don't believe and I don't want to convey. So maybe I should just go with my keep calm and carry on poster tagline, Allergy Free and Cheap Like Me, Living More and Stressing Less! 

If you were to give yourself a tagline what do you think it might be?

posted by Allergy Free and Cheap Like Me! at 8:03 PM 0 comments

HAWMC Day 25, Third Person Post

Today's challenge topic is, Third Person Post; Write about a memory you have but describe it using the third person. Use as many sensory images (sights, sounds, textures, etc) as you can. Don’t use “I” or “me” unless you include dialogue.


Okay, so today I am having a hard time thinking of a memory that I want to share in third person. In fact, I am having a hard time remembering any memory at all. Those of you who know me know this is not unusual for me as I have difficulty even remembering what happened yesterday. To put it bluntly, my memory sucks. But today I think it is more than my usual brain fog, I think I am a bit burnt out from blogging everyday for the past 24 days. I feel like I need a bit of a break. So I am just going to leave you with this quote I found that seems to sum it all up for me today.

"Right now I'm having amnesia and deja vu at the same time. I think I've forgotten this before." ~Steven Wright  

As my gift to myself and you, take the day (or afternoon) off! If anyone asks why, tell them I said it was okay. 

posted by Allergy Free and Cheap Like Me! at 2:38 PM 1 comments

HAWMC Day 24, Health Mascot

Today's challenge topic is, Health Mascot; Give yourself, your condition, or your health focus a mascot. Is it a real person? Fictional? Mythical being? Describe them. Bonus points if you provide a visual!

For my health mascot I chose the coyote. Now you are probably thinking why a coyote? Well, as Charles Darwin said, “It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is the most adaptable to change.” Coyotes are one of the most adaptable animal species out there. They once only lived in open prairies and deserts but now roam forests, mountains, and even cities. Coyote populations are one of the few animals to have flourished and grown since human encroachment into their habitat and this is due to their adaptability. The coyote's keen intelligence and senses help it easily adapt their behavior to survive in a new habitat. Coyotes also adapt their diet to what can be found and will eat almost anything. 

I don't know anyone with a food allergy that hasn't had to learn to adapt. Whether it be to their environment - a restaurant, dinner party, or luncheon; their diet - by cutting out foods they are allergic to and learning to cook new foods and in new ways; or their way of thinking - learning to think of food in a different way. Those with food allergies learn to adapt because they must just like coyotes have had to learn to do. A lot of people think coyotes look cute and cuddly, probably because they remind us of man's best friend, the dog. However some people also think they are a nuisance. I don't know of anyone who thinks food allergies are cute and cuddly, but pretty much everyone thinks they are a nuisance.

Personally, I like the coyote. In a time where many animals species are threatened with extinction, the coyote has learned to adapt and thrive. They can run fast and jump high, they can sing and communicate with one another in 11 different sounds. Coyotes can even swim! They also mate for life.

What mascot would you give to your food allergies if you could pick?

posted by Allergy Free and Cheap Like Me! at 1:09 PM 1 comments

HAWMC Day 23, Health Activist Choice Day 2

Todays' challenge topic is, Health Activist Choice Day 2; Write about whatever you like.

Since yesterday was Earth Day I will keep with the "green" theme and look back at the accomplishments Earth Day has brought us throughout the years. An estimated one in 10 Americans took part in the first Earth Day, observed across the country on April 22, 1970. Earth Day was the brainchild of Wisconsin Sen. Gaylord Nelson. The first national Earth Day unified a growing public concern about environmental crises. In December 1970, President Richard Nixon created the U.S. Environmental Protection Agency by Executive Order as a federal response to growing environmental concerns. Since then Earth Day has brought about many changes.

Clean Water: Two short years after the formation of the EPA, Congress passed the Clean Water Act, a modification of the 1948 Federal Water Pollution Control Act, to regulate quality standards for surface waters and stop the discharges of pollutants into rivers, lakes and other waterways. 

Clean Air: A few weeks after the EPA was formed, Congress passed the Clean Air Act. Under the new law, the EPA was authorized to set limits on air pollutants like ozone and carbon monoxide, as well as to regulate emissions from factories, power plants and vehicles. State and regional agencies assumed responsibility for carrying out the Clean Air Act at the local level. With its new responsibilities, the EPA set numerous air quality regulations in motion, including controlling auto emissions and banning the use of DDT.

Waste Management: In 1976, the Federal Resource Conservation and Recovery Act became law. Among other things, the law mandated that landfills be closely monitored and enacted America's hazardous waste management program. Since 1970, the U.S. recycling rate has grown from a mere 6.6 percent to 34.1 percent in 2010, according to the most recent EPA data available. Due to increased regulations and recycling, the number of landfills in America has also decreased dramatically, from nearly 8,000 in 1988 to 1,767 in 2002.

Increased Awareness: Since 1970, Earth Day has grown into a global celebration. An estimated 1 billion people in 180 countries participated in Earth Day in 2010. About 77 percent of Americans now say they worry about protecting the environment; this is up from 1970 when the percentage of citizens who cited cleaning up air and water as one of their top three political priorities was at 53 percent.

We have come a long way and accomplished many wonderful things since the first Earth Day in 1970, but we still have much to do. Now more than ever it is important for us to be conscious of our global footprint. Global Footprint Network estimates that approximately every nine months, we have demanded a level of services from nature equivalent to what the planet can provide for all of 2012, this date is Earth Overshoot Day. What exactly does this mean? We make up this deficit by depleting stocks of fish, trees and other resources, and by accumulating waste such as carbon dioxide in the atmosphere and oceans. We are now using the Earth’s resources at a rate that would take between 1.3 and 1.5 planets to sustainably support our current practices. The research shows us on track to require the resources of two Earths well before mid-century.

Even though Earth Day is over, it doesn't mean we should wait until next year's Earth Day before we do something to change. In the words of Albert Einstein, "those with the privilege to know, have a duty to act."

What did you do for Earth Day this year?  What practices have you made a part of your daily life?

posted by Allergy Free and Cheap Like Me! at 11:04 AM 0 comments

HAWMC Day 22, The Things We Forget

Today's challenge topic is, The Things we Forget; Visit http://thingsweforget.blogspot.com/ and make your own version of a short memo reminder. Where would you post it?

I actually really love today's prompt. It is so easy for us to forget, in all the hustle and bustle of today's fast paced life, the little things that we hold true and find important. Sometimes we need visual reminders or Post-It notes to help us slow down and remember what is really important. Today’s prompt is inspired by the blog “The Things We Forget.” The site has a simple but lovely premise and has been sharing mini motivational sayings written in permanent marker on Post-Its (then stuck somewhere in public for others to see).

I found this handy website called Superstickies that allows you to make your own Post-It notes and save them to your computer or post them on Imgur or Flickr. I had a lot of fun making these Post-Its and once I started I couldn't stop! Because today is Earth Day, my things we forget Post-Its are earth themed. I struggled with the question of where I would post my notes. Ideally I would love to post them around out in public to help others think about what is important, but I wouldn't want to create debris and litter so I decided I would post them on Pinterest for people to see instead; no waste. I hope you enjoy!

The first three are reminders for myself and the rest are wonderful quotes that help inspire me.

If you were going to make Post-It reminders of things you forget what would they say?  Where would you post them?

posted by Allergy Free and Cheap Like Me! at 10:44 AM 0 comments