Food Allergy Facts in 6 Sentences
Food allergies are a growing public health concern. According to the Food Allergy and Anaphylaxis Network (FAAN) as many as 15 million people suffer from food allergies today in the United States, 4% of adults and 8% of children. Although childhood allergies generally resolve themselves they appear to be resolving more slowly than in previous decades with many children still having allergies beyond 5 years of age. Eight foods known as the "Big 8" account for 90% of all food allergic reactions; milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Those people suffering from food allergies have increased by a whopping 18% between 1997 to 2007. There is no cure for food allergies and the only way to avoid a reaction is the strict avoidance of the allergy-causing food.
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